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Catering and Events

 

Have a look  at our upcoming events, or contact us about private events or outside catering

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Valentine's at Le Comptoir

Whether you're looking for a fun night with friends, or a cosy dinner-a-deux, Le Comptoir will offer a memorable Valentine’s experience! Enjoy a three-course Middle Eastern style sharing menu and glass of prosecco for just £24.95 PP.

Availability is limited so book now to avoid disappointment!

PAST EVENTS

Le Comptoir is delighted to partner with the UK's favourite healthy recipe box service, Mindful Chef on a specially designed vegan ‘Mindful Menu’that is available from the 14thJan – 14thFeb. The three-course tasting menu will comprise of:

Starter:Rose harissa roasted cauliflower,nutty lentils, rainbow carrots and sweet pomegranate seeds drizzled with a tahini, coriander and mint dressing.

Main:Herby falafel nestled in a rich harissa spiced tomato sauce with a scattering of flaked almonds and turmeric drizzle.

Dessert:Cardamom spiced black rice pudding with coconut yoghurt, pomegranate and pistachios.

Le Comptoir x Mindful Chef
World Cup at Le Comptoir

We showed all matches on a projector in our shisha garden! Plus, For a bit of friendly competition on and off the pitch, we gave everyone who guessed the right team 10% off their bill! And if you guessed the right team and the right score that was 20% off of your bill - celebrations all round! 

Father's Day
Father's Day

We took care of your Father's Day plans with our 3 course delicious set menu and dad will dine completely free! Just book a table for 4 or more and we’ll take care of dad’s bill. We also have a beautiful shisha garden and will be showing the World Cup matches for a really memorable day!

CASABLANCA AT THE LEXI

We teamed up with The Lexi Cinema to provide an exotic pop-up film and food event in honour of classic film, Casablanca.

The Lexi was transformed with Flickering lanterns, andalous music and a live belly dancer.  Prior to the film screening, guests enjoyed a range of tagine-inspired mezze, followed by variations on Moroccan mixed grill as entrée, and a variety of North African biscuits and sweet treats for dessert.